Matcha Douceur is an innovative and healthy product created by the French company Aromandise. The formula combines traditional Japanese matcha with organic natural sweeteners such as agave sugar and coconut blossom sugar. This combination of ingredients makes the product pleasant to consume even for people who are not accustomed to the distinctive taste of pure matcha tea.

Ingredients:

• Agave sugar: A natural sweetener from the agave plant with a low glycemic index, providing long-lasting energy without sharp spikes in blood sugar levels.
• Coconut blossom sugar: Also features a low glycemic index and a rich caramel flavor, rich in antioxidants and minerals such as potassium, iron, and zinc.
• Inulin fibers from agave: A prebiotic fiber that supports digestive health and promotes the growth of beneficial gut bacteria.
• Matcha powder: High-quality green matcha known for its antioxidant properties and its ability to enhance concentration and the body's energy balance.

Health benefits:

• Enhances energy and concentration.
• Antioxidant protection.
• Helps improve digestion.
• Low glycemic index.

Usage instructions: To prepare Matcha Douceur, add 2 tablespoons of the product into a cup and then pour 200 ml of water, milk, or plant-based milk (cold or hot). Stir well and let dissolve for about 2 minutes. It is also suitable for making smoothies and shakes or adding to desserts.

Nutritional values per 100 g:

• Energy: 1341 kJ / 321 kcal
• Fat: 0.5 g
• of which saturated fat: <0.1 g
• Carbohydrates: 65 g
• of which sugars: 57 g
• Proteins: 4.2 g
• Salt: 0.09 g

Agave sugar*, coconut blossom sugar*, inulin fibers from agave*, matcha powder* (18%).
* From organic farming

Contains no caffeine.

Storage: Keep in a dry place, away from direct sunlight. Keep out of reach of children.

Shelf life and batch number: Indicated on the packaging.

Manufacturer: Aromandise, France