Baking soda is a valuable ingredient in the kitchen, widely used for food preparation. As a natural cooking aid, it helps release the flavor of vegetables and preserves their green color during boiling. Simply by adding a teaspoon to the boiling water, you can enhance the taste and appearance of your food. Additionally, baking soda softens meat if left in the refrigerator for 2-3 hours and reduces the acidity of tomatoes with a pinch during cooking. In sweets, when mixed with flour, it helps the dough rise, offering the ideal texture and flavor. You can also make your own homemade digestive soda by adding 1 teaspoon of baking soda to 1 glass of water. Available in a 1000-gram package, ideal for everyday kitchen use.