Jerusalem Artichoke Coffee with Dandelion Root ECO

Coffee made from Jerusalem artichoke (topinambur), dandelion root, and aromatic spices is an excellent healthy beverage, a product of the Polish company Dary Natury. It has a pleasantly naturally sweet taste, a wonderful nutty aroma, and a velvety texture. Caffeine-free but rich in vitamins, minerals, trace elements, antioxidants, and dietary fibers.

This beverage is exceptionally beneficial – it stimulates metabolism, contributes to strengthening the immune system, and is effective in combating fatigue.

Benefits of consuming Jerusalem artichoke coffee with dandelion root:

• Improves gut health, stimulates intestinal motility.
• Strong anti-inflammatory actions.
• Supports healthy blood pressure and LDL cholesterol levels.
• Reduces blood sugar levels.
• Provides a feeling of satiety, helping with weight loss.
• Detoxifying and diuretic properties.
• Gives energy and revitalizes.
• Enhances immunity.
• Gluten-free.

Ingredients: Roasted and ground Jerusalem artichoke tubers* 60%, roasted and ground dandelion root* 37%, cardamom*, cinnamon*, clove*. *Organic farming product

Nutritional values per 100 g:

• Energy: 1365 kJ / 323 kcal
• Fat: 1.0 g
• of which saturated: 0.2 g
• Carbohydrates: 57.9 g
• Sugars: 39.0 g
• Dietary fiber: 22.0 g
• Protein: 9.6 g
• Salt: 0.0 g

Recommended use: One heaping teaspoon of coffee per 1 cup of water, pour into a pot and boil for about 2-3 minutes. Let it stand for 5-10 minutes and then serve in cups. You can add milk or cream or sweeten as preferred.

Storage: Keep in a dry place away from direct sunlight.

Manufacturer: DARY NATURY, POLAND