Country Bread with 100% Sourdough is a complete traditional bakery mix, designed for making bread "the old-fashioned way." It combines selected flours with the necessary amount of sourdough, ensuring a finished product with excellent flavor intensity and long shelf life.

• Authentic Sourdough: Delivers the traditional aroma and taste that only natural fermentation can provide.
• Country-Style Crust: Creates a thick, crisp, golden crust that preserves the moisture of the crumb.
• Rich Crumb Structure: The crumb texture is firm yet airy, ideal for the everyday table.
• Extended Freshness: Stays soft and tasty for more days compared to ordinary breads.
• Production Consistency: As a 100% mix, it eliminates errors in flour measurement, delivering the same flawless result with every kneading.

Dosage: 1,000 grams of mix and 650 - 700 grams of water (ice-cold).

Instructions: Put everything together in a spiral mixer for 10' on slow and 5' on fast (28°C dough exit temperature). Rest for about 15', proof for about 45' at 33°C with 70% relative humidity. Bake with steam at 190 - 210°C, depending on the oven, for about 55'.

Storage: In a shaded and cool place.