Ingredients: Inactive nutritional yeast flakes (100%)

The use of nutritional yeast flakes in the kitchen is extensive – they work excellently as flavor enhancers. They are ideally used as an addition or thickener for soups, creams, sauces, as well as a topping for sandwiches, pasta, rice, porridge, pizza, casseroles, pâté, and vegetable meatballs. They are an excellent choice in salads or roasted vegetables. They are also ideal as a substitute for breadcrumbs. They are often preferred by vegetarians as a replacement for meat or dairy protein, e.g., in pizza or omelets. Inactive nutritional yeast flakes are an excellent kitchen ingredient, especially appreciated by those interested in conscious and healthy nutrition. They are often used by individuals who have excluded cheese and dairy products from their diet. Those who do not consume any cheese or dairy may find the necessary flavor in these.

• Nutritional values per 100g:
• Energy - 1403 kJ / 335 kcal
• Fat - 5 g of which saturated fatty acids - 0.5 g
• Carbohydrates - 27.5 g of which sugars - 2 g
• Fiber - 20 g
• Protein - 45 g
• Salt - 0.2 g

The nutritional values have been calculated based on tabular data and raw material specifications. Individual batches may vary slightly.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a cool and dry place.

Packaging method: The product is packaged in thick "doypack" packaging. The package features a sealed zipper that allows multiple openings and closings. Thanks to this simple technology, the product retains its freshness, while its organizational properties remain unchanged throughout its shelf life.

Country of origin: France (the country of origin may vary depending on availability and market)

Net package content: 250 g