Broth is the base of every soup, providing flavor. In product quality control, sea salt is used in many cases to improve it. With the health of consumers in mind, the amount of salt in some broths has been reduced, enhancing them with a variety of aromatic spices that allow the preparation of healthy meals.

• Type: Vegetable broth
• Preparation method: For cooking, immerse in hot water
• Flavor: With vegetables
• Vegetarian: Yes
• Ingredients: Potassium chloride, vegetable oils (shea, high-quality olive oil, miso, soy, rice, salt, koji), dried vegetables in various proportions 13.7% (onion, celery, carrot), salt, corn starch, rice flour, maltodextrin, parsley, spices.
• Net weight: 60 g
• Country of origin/production: Italy
• Storage temperature minimum - maximum: 10 - 20 °C
• Unit gross weight: 0.07 kg

Allergens:

• Tree nuts: No
• Peanuts: No
• Celery and derivatives: Yes
• Seafood and derivatives: No
• Soy and derivatives: Yes
• Cereals containing gluten: No
• Sulfur dioxide and sulfites: No
• Mustard and derivatives: No
• Eggs and derivatives: No
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): No
• Sesame and derivatives: No

Storage method: Store in a cool and dry place.

Nutritional value:

• Unit composition: g/100 g
• Caloric value: 6 kcal
• Energy: 26 kJ
• Serving size: 100 g
• Protein content: 0.5 g
• Salt content: 0.25 g
• Saturated fatty acids: 0.2 g
• Total fat content: 0.5 g
• Sugars: 0.5 g
• Total carbohydrate content: 0.5 g