Marjoram is one of the most common spices used. It is an essential ingredient for sauces and salads. It is regularly used in some soups, such as pea soup, bean soup, potato soup, sour rye soup, tripe soup, and pasta. Other uses of marjoram include seasoning the stuffing of roasted duck or goose.

• Category: Unique spices
• Type of spice: Marjoram
• Purpose: For salads, sauces, soups, sour rye soup
• Country of origin: Egypt
• Net weight: 150 g
• Ingredients: Ground marjoram. The product may contain cereals containing gluten, eggs, milk (including lactose), soy, mustard, celery, peanuts, and sesame.

Storage method: Store in a dry and cool place.