Spices & Seasonings

RolPol Laurel 20gr

Bay Leaf Laron 20 g

Ingredients: 100% Bay Leaf. Non-genetically modified, not exposed to ionizing radiation.

Description: Bay leaf, also known as laurel, originates from the Mediterranean region....

Bay Leaf Laron 20 g

Ingredients: 100% Bay Leaf. Non-genetically modified, not exposed to ionizing radiation.

Description: Bay leaf, also known as laurel, originates from the Mediterranean region. Well-dried bay leaves have a light green color and a very aromatic scent. They are commonly used as a spice in many cuisines, including Polish.

Usage: Bay leaves...

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Description

Description

Bay Leaf Laron 20 g

Ingredients: 100% Bay Leaf. Non-genetically modified, not exposed to ionizing radiation.

Description: Bay leaf, also known as laurel, originates from the Mediterranean region. Well-dried bay leaves have a light green color and a very aromatic scent. They are commonly used as a spice in many cuisines, including Polish.

Usage: Bay leaves are often used to flavor bigos (hunter’s stew), meat jelly, sauerkraut soup, and broth. Bay leaf is also suitable for meat and vegetable soups, pâté, stews, sauces, and baked dishes. It is an ingredient in many brines and marinades.

Country of origin: Turkey.

Manufacturer

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Specifications

Specifications

Specifications

Genre
Seasonings
Herbs Type
Laurel

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
20 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Bay Leaf Laron 20 g

Ingredients: 100% Bay Leaf. Non-genetically modified, not exposed to ionizing radiation.

Description: Bay leaf, also known as laurel, originates from the Mediterranean region. Well-dried bay leaves have a light green color and a very aromatic scent. They are commonly used as a spice in many cuisines, including Polish.

Usage: Bay leaves are often used to flavor bigos (hunter’s stew), meat jelly, sauerkraut soup, and broth. Bay leaf is also suitable for meat and vegetable soups, pâté, stews, sauces, and baked dishes. It is an ingredient in many brines and marinades.

Country of origin: Turkey.

Manufacturer

Specifications

Genre
Seasonings
Herbs Type
Laurel

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
20 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.