Herb: Thyme

Thyme is an herb with a variety of uses, distinguished by its intense thymol aroma and slightly bitter taste. It is suitable for Polish and Mediterranean cuisine.

It is mainly used for fatty dishes, such as:

• meat
• roasted potatoes
• sausages
• fried eggs with bacon
• cheeses

Nutritional information:

• Net weight: 140 g
• Country of origin: Poland

Ingredients: The product may contain: cereals containing gluten, eggs, milk (including lactose), soy, mustard, celery, peanuts, and sesame.

Storage instructions: Store in a dry and cool place.

Nutritional value per 100 g:

• Serving size: 100 g