Type: Unique spices

Spice type: Coriander

Usage: Food

Country of origin: Poland

Net content: 6 g

Ingredients: Coriander leaves

Net unit weight: 0.01 kg

Coriander is one of the oldest spices and is mainly used in the form of dried seeds. It is also available as dried leaves, which are a key ingredient in South Asian, Chinese, and Mexican cuisines. Its slightly aromatic flavor makes it suitable for pork, lamb, poultry, and fish dishes. It also complements sauces and vegetables, especially dishes with peas, lentils, and beans. It is important to note that coriander does not tolerate heat, so it should only be added at the end of the cooking process.

Storage: Store in a cool and dry place.

Nutritional value: Measurement unit: g/100 g

Serving size: 105 g