The peppercorn Wild Voatsiperifery grows in southern Madagascar. The climbing plants can reach up to 20 meters in height, making harvesting particularly difficult. It is immediately recognized by its berries with long stems.

The peppercorn has a mild flavor with irresistible aromas of wood, flowers, and fruit. It is very versatile, suitable for:

• meat (poultry, pork, lamb)
• vegetables (potatoes, salads)
• omelettes
• foie gras
• goat cheese
• chocolate and other desserts (strawberries, melon)

The selection is Peugeot Premium, suitable for a Peugeot pepper mill with setting 5. It is packaged in airtight pouches to keep the peppercorn in optimal conditions, providing:

• easy filling
• triple protection against air, light, and moisture
• a lower ecological footprint
• preservation of aromas