Dandelion Root (Cichorii radix) Cut, dried - 1 kg

Packaged in an airtight DoyPack container.

Preparation method: Pour one glass (200 ml) of boiling water over 1 teaspoon of dried root, let it steep for about 5-7 minutes. Strain and consume 1-2 times a day.

Safe packaging: The raw materials are sealed in the DoyPack packaging with reusable zippers, ensuring that the products remain fresh for longer.

• DoyPack packaging made from kraft paper for certain products.
• Transparent DoyPack packaging with extra reinforcement for larger materials.
• The packaging is food safe.

Nature can be a source of health and good energy, which is why we emphasize the purity and authenticity of each product. Dandelion root has beneficial properties for health and offers a unique taste experience.