Maral root is dried and cut, suitable for preparing an infusion. To prepare, add 1 teaspoon to a 200 ml glass of water and simmer for 2–3 minutes. Then leave to steep for 10–15 minutes and strain.
- Form: Cut and dried root
- Quantity: 1 kg
- Packaging: Sealed DoyPack pouch with a resealable closure
- Recommended use: 2–3 times a day
Specifications
- Quantity
- 1000 gr
- Concern
- -
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.