Maral root is cut and dried. To prepare an infusion, simmer one teaspoon in 200 ml of water for 2–3 minutes, then leave to steep for 10–15 minutes before straining.
- Form: Cut and dried root
- Quantity: 500 g
- Packaging: Sealed DoyPack with a resealable closure
- Preparation: Add 1 teaspoon to 200 ml of water, simmer for 2–3 minutes, and leave to steep for 10–15 minutes before straining
- Suggested consumption: 2–3 times a day
Specifications
- Quantity
- 500 gr
- Concern
- -
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.