Description
Specifications
Maral root (Rhaponticum carthamoides) is cut and dried, suitable for preparing an infusion. To prepare, add 1 teaspoon to 200 ml of water, simmer for 2–3 minutes, and leave to steep for 10–15 minutes before straining. The recommended consumption is 2–3 times a day.
- Plant part: Root
- Processing: Cut and dried
- Quantity: 200 g
- Packaging: Sealed DoyPack pouch with a resealable closure
- Recommended amount: 1 teaspoon
- Water: 200 ml
- Simmering time: 2–3 minutes
- Steeping time: 10–15 minutes
- Recommended frequency of consumption: 2–3 times a day
Specifications
- Quantity
- 200 gr
- Concern
- -
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.