The cast iron frying pan is designed to make your everyday cooking easier, offering quick and even heat distribution. It is a classic kitchen tool, ideal for sautéing, frying, and browning.
The diameter of the frying pan is 20 centimeters, making it an ideal size for daily use.
Cast iron, as a material, guarantees durability as it does not rust and does not absorb odors. Additionally, it cooks evenly and is very easy to clean.
The depth of the pan makes it suitable for dishes that require sauces, such as risotto, as well as for slow cooking meat, vegetables, and chicken after sautéing them first.
- 20-centimeter diameter for ease of cooking.
- Made of cast iron, offering durability and even cooking.
- Deep design for saucy dishes and slow cooking.
Dimensions
- Type
- Pan
- Material
- Cast Iron
- Size
- 20 cm
- Colour
- -
- Hob Compatibility
- -
Functional Design
- with Lid
- No
- With Detachable Handle
- -
- Double
- No
- Deep
- Yes
Extra Features
- Scratch Resistance
- No
- For Healthy Cooking
- No
- Without PFOA
- No
- Eco-friendly
- -
- Oven Safe
- Yes
- Dishwasher Safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.