Ingredients: Buckwheat flakes (100%)

Buckwheat flakes are mainly used for the preparation of nutritious, light, and quick breakfasts. They are ideal when served with milk or yogurt, with the addition of nuts, fruits, and dried fruits. They also make a great addition to muesli, granola, and various bars. Cakes, cookies, different pastas, and tart bases can be made from them. They are also added to baked bread and used as an ingredient in vegetarian meatballs and coatings. You can add them to smoothies and pancakes or make crunchy homemade buckwheat cookies.

Nutritional values per 100g:

• Energy - 1556 kJ / 368 kcal
• Fat - 3 g of which saturated fatty acids - 0.65 g
• Carbohydrates - 68.5 g of which sugars - 0 g
• Fiber - 8.7 g
• Protein - 12.4 g
• Salt - 0.01 g

The nutritional values have been calculated based on a data table and raw material specifications. Individual batches may vary slightly.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a dry and cool place.

Packaging method: The product is packaged in a thick “doypack” type packaging. The packaging features a zip-lock closure that allows multiple openings and closings of the product. Thanks to this simple technology, freshness is maintained.

Country of origin: Poland (the country of origin may vary depending on availability and market).

Net package content (grams): 1000 g