Baking soda is an essential ingredient in the kitchen, as it is used for multiple applications in cooking and baking. Along with its ability to enhance the flavor of vegetables and maintain their green color during boiling, it can contribute to the meat tenderizing process. Leaving it in the refrigerator with a little baking soda makes the meat more tender and flavorful. Additionally, baking soda helps reduce the acidity of tomatoes and, when mixed with flour in sweets, promotes the rising of the dough. You can also prepare your own homemade digestive soda by adding a little baking soda to water.

The package contains 1 kilo of baking soda, ideal to always have this useful cooking ingredient at your disposal.