Pork Gelatin 250 Bloom is a high gelling power hydrocolloid powder. The Bloom index (250) indicates the superior category of gelling strength, meaning that a smaller amount of product is required to achieve an absolutely stable and elastic result.

Recommended for professional chefs and pastry chefs worldwide and is distinguished by:

• Superior Strength 250 Bloom: Ensures fast, strong setting and maximum structural stability.
• Absolute Clarity & Purity: Creates crystal-clear, shiny gels and glazes.
• Neutral Profile: Leaves no aftertaste or odor whatsoever.
• Perfect Elasticity: Provides a soft, flexible, and stable gel structure.
• Easy Incorporation: Fully dissolves in hot liquids without forming lumps.

Applications: Used in boutique pastry making, for the production of mirror glazes, authentic jellies, marshmallows, and to enhance creamy texture in dairy products and desserts.

Storage: In a shady and cool place.