Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.
Manufacturer
- Publisher
- Lannoo Publishers
- Language
- -
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- 224
- Release Date
- 01/07/2026
- Publication Date
- 2026
- Dimensions
- 28x22 cm
- Award
- -
- ISBN-13
- 9789059961319
Important information
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