Pastry mold made of top-quality silicone, an essential tool for every cook. The mold is extremely heat resistant and durable, making it an ideal choice for baking and preparing cakes. The flexibility of the mold allows the preparation of cakes, tarts, muffins, or even bread. The flexible material facilitates the removal of cakes or sweets without damaging them.
When using:
- Place the empty silicone mold on the rack or baking sheet before adding the batter.
- Lightly grease it before baking.
- If preparing foods that require cooling, rinse them first with cold water.
- Do not expose the mold to direct heat, such as flame.
- Do not cut the mold with a knife or sharp tool.
- The best method to remove the sweet from the silicone mold is to wait until it cools completely after baking.
Before first use: Wash the mold with warm soapy water, dry it, and grease it well. This will only be required again if the mold becomes very dry.
Cleaning: Silicone molds are easy to maintain. It is recommended to wash them by hand, as they retain minimal grease and do not dry out. Do not use abrasive sponges or detergents. Discoloration of the mold from baking does not affect its use.
They can withstand high and low temperatures (from -40°C to 220°C) and can be used for baking and freezing.
Shape: Heart
Mold size: 8 x 7.5 x 4 cm
Material: Silicone
BPA free: Yes
Dimensions: 28 x 25.7 x 4.5 cm
Temperature range: -40 to (+220)°C
Color: Grey
Weight: ~170 g
- Type
- Cupcakes/Muffins
- Shape
- Heart
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 8 cm
- Width
- 7.5 cm
- Height
- 4 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.