Packaging 40 gr. containing the flower of the plant. Other Names: Lampri, Lavender, Myrofora, Livanaki, Hamolivano, Karabasi & Avagianos.

History and Plant Morphology: Lavender (Lavandula angustifolia) is a perennial, aromatic plant with small, purple flowers known for their intense fragrance. It has been used since ancient times as a medicinal and cosmetic plant. In ancient Greece, doctors recommended lavender for the treatment of indigestion and headaches. The Romans used it in baths for relaxation, while in medieval Europe it was considered a plant with magical properties that protected against evil spirits.

Properties:

• Relief from headaches and migraines: Used as a relaxant and sedative.
• Against hypertension and nervous tension: The scent of lavender can lower blood pressure.
• Soothing for insomnia: Helps improve sleep quality.
• Antiseptic action: Used for disinfecting minor wounds.

Usage: 1 tablespoon of lavender is steeped with 1 glass of boiling water in a covered container. Let stand for 10-15 minutes and strain before use. Ideal for both vegetarians and vegans.

Origin: Greece, Imathia Prefecture (cultivated).

Characteristics: Gluten Free, Lactose Free, Vegan.

Application: Use in infusions, cosmetic products, aromatherapy, and soap making.

Storage: In a dark and cool place (5oC – 15oC).

Side Effects: Lavender is generally considered safe when used in recommended doses. Excessive amounts may cause allergic reactions.

Important Note: The information is provided for informational purposes. The product is not intended to prevent or treat human disease. Consult your doctor if you are pregnant or nursing.