Sage consists of the above-ground parts of the plant and is used in infusions, rinses, and cooking. Its effects are associated with concentration and memory.
To prepare an infusion, add one tablespoon of crushed sage to a cup of boiling water and leave covered for 5–10 minutes before straining. For rinses, prepare a stronger infusion using 50–60 g per litre of water. Store in a dark, cool place at 5–15 °C.
- Herb: Sage
- Quantity: 500 g
- Plant part: Above-ground parts
- Origin: Greece, Imathia region
- Cultivation: Cultivated
- Uses: Infusions, rinses, cooking
- Effects: Concentration and memory
- Characteristics: Gluten-free, lactose-free, suitable for vegans
- Storage: In a dark, cool place at 5–15 °C
- Precautions: Avoid excessive consumption due to thujone. Use with caution during pregnancy and breastfeeding, and by people with epilepsy or kidney problems
Specifications
- Type of Herb
- Sage, Pennyroyal, Coltsfoot
- Quantity
- 500 gr
- Concern
- Concentration & Memory
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.