Package of 60 g containing the seeds of the milk thistle plant (Silybum marianum). Other names: Koughagatho, Agkavato & Silybo.

Historical background and plant morphology: Milk thistle is an annual or biennial plant belonging to the Asteraceae family. It is renowned for its protective properties towards the liver and has been used since antiquity for liver health care. Its active compound, silymarin, is known for its antioxidant, anti-inflammatory, and regenerative effects. The plant is common in Mediterranean areas and is traditionally used to prepare infusions or as a dietary supplement.

• Liver protection: Silymarin, the active compound in the seeds, protects liver cells from toxins and promotes their regeneration.
• Relief from gallstones and kidney stones: Its diuretic action helps eliminate toxins and dissolve stones.
• Regulation of the central nervous system: It acts soothingly in cases of anxiety, depression, and insomnia.
• Cholesterol reduction: Its antioxidant effect contributes to lowering LDL cholesterol and improving cardiovascular health.
• Invigorating effect: Enhances vitality and improves body functions.
• Relief from bronchial asthma and cough: Its anti-inflammatory properties help reduce airway inflammation.

Usage: Infusion: Pour 1 tablespoon of milk thistle seeds into a glass of boiling water. Let it steep in a covered container for 10-15 minutes and strain before use. Consumption: You can consume 1 tablespoon of seeds by adding them to cereals, yogurt, or salads. Ideal for both vegetarians and vegans.

Origin: Greece, Imathia region (cultivated). Storage: In a dark and cool place (5°C – 15°C).

Important note: The information provided is for informational purposes only. The product is not intended to prevent, treat, or cure any human disease. Consult your doctor before use.