Rosemary leaves are used in herbal infusions, washes, and cooking. They can be prepared as an infusion by steeping them for 10–15 minutes in boiling water in a covered container, then straining before use.
- Herb: Rosemary
- Plant part: Leaves
- Quantity: 1 kg
- Effect: Concentration and memory
- Origin: Greece, Imathia regional unit
- Uses: Herbal infusions, washes, and cooking
- Features: Gluten-free, lactose-free, vegan
- Storage: In a cool, dark place, at 5–15 °C
- Warnings: Excessive consumption may cause gastrointestinal discomfort. Avoid during pregnancy and if you have epilepsy.
Specifications
- Type of Herb
- Rosemary
- Quantity
- 1000 gr
- Concern
- Concentration & Memory
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.