Packaging: 45 gr.

Other Names: Rosemary, Rosmarinus, Diosmarini, Dousmarini, Arismari, Frankincense tree, Livanotis

History and Plant Morphology: Rosemary (Rosmarinus officinalis) is an aromatic shrub belonging to the Lamiaceae family. It mainly grows in warm Mediterranean areas. Its name derives from the Latin ros (dew) and marinus (sea). The plant has thin, needle-like leaves and blue-purple flowers.

Properties:

• Stimulates blood circulation and nervous function.
• Antidepressant, used to reduce psychological tension.
• Tonic against hair loss, strengthens the hair roots.
• Improves digestion and treats bloating.
• Soothes headaches.

Usage: 1 tablespoon of crushed rosemary is scalded with 1 glass of boiling water. It is left for 10-15 minutes and strained before use. For rinses, a more concentrated preparation is made with a dose of 50-60 gr. in one liter of water.

Origin: Greece, Imathia Prefecture (cultivated)

Characteristics: Gluten Free, Lactose Free, Vegan

Storage: In a dark and cool place (5°C - 15°C)

Side Effects: Excessive consumption may cause gastrointestinal discomfort. Avoid during pregnancy and in people with epilepsy due to the high content of essential oils.

Important Note: The information is provided for informational purposes only. The product is not intended for the prevention, treatment, or cure of human disease. Professional guidance is recommended.