Packaging: 25 gr. containing the leaves of the plant.

Other Names: Lemon verbena, Alouiza, Alousia, Elouiza, Lippia, Beauty herb.

History and Plant Morphology: Louisa (Aloysia citrodora) is a perennial, aromatic plant native to South America. It was introduced to Europe in the 17th century and named in honor of Maria Louisa, princess of Parma. The plant is known for the strong lemon scent emitted by its leaves, which are thin, elongated, and bright green in color. Traditionally used in cooking and in the preparation of infusions to promote health.

Properties:

• Against obesity: Louisa is believed to help burn fat.
• Cholesterol and triglyceride reduction: It may help reduce cholesterol and triglyceride levels in the blood.
• Diuretic action: Enhances diuresis and the removal of toxins.
• Relief from uric acid: Helps reduce uric acid levels.
• Stomach relief: Has a soothing effect on the digestive system.
• Insomnia: Ideal for combating insomnia and stress.

Usage: 1 tablespoon of crushed louisa is steeped with 1 glass of boiling water in a covered container for 10-15 minutes and strained before use.

Origin: Greece, Imathia Prefecture (cultivated).

Features: Gluten Free, Lactose Free, Vegan.

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: Excessive consumption may cause gastrointestinal discomfort. Avoid consumption during pregnancy or if taking diuretic medications.

Important Note: The information provided is purely for informational purposes. The product is not intended for the prevention, treatment, or cure of any human disease. Its use should be under the guidance of a specialist.