Echinacea root is intended for making an herbal infusion. To prepare it, steep one tablespoon of crushed root or a pinch of uncrushed root in a covered container with one cup of boiling water, and leave for 10–15 minutes before straining.
The root can also be placed in hot water to make a drink. It is grown in the Imathia regional unit and should be stored in a dark, cool place at 5–15 °C.
- Herb: Echinacea
- Plant part: Root
- Quantity: 200 g
- 作用: Defenses and immune system
- Origin: Imathia regional unit, Greece
- Storage: In a dark, cool place at 5–15 °C
Specifications
- Type of Herb
- Echinacea
- Quantity
- 200 gr
- Concern
- Defense & Immune System
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.