Licorice consists of the plant’s roots and is harvested in Greece, in the Imathia region, at low elevations in the Pieria Mountains. It is used to prepare an infusion: add 1 teaspoon of ground licorice or a small pinch of whole licorice to 1 glass of water, boil for 5–10 minutes, then strain.
- Plant part: Roots
- Quantity: 1 kg
- Origin: Greece, Imathia region
- Use: Respiratory system and throat
- Storage: In a cool, dark place, at 5–15 °C
Specifications
- Type of Herb
- Liquorice, Coltsfoot, Basil
- Quantity
- 1000 gr
- Concern
- Breathing & Throat
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.