Primrose is an herb containing the flowers of the plant and sourced from Imathia. It is traditionally used to prepare an herbal infusion by boiling the crushed primrose in water for 5–10 minutes and straining the liquid.
Store it in a cool, dark place at a temperature of 5–15 °C. It may cause an allergic reaction in people sensitive to the plant’s flowers.
- Herb: Primrose
- Plant part: Flowers
- Quantity: 100 g
- Traditional use: Respiratory system and throat
- Origin: Greece, Imathia regional unit
- Preparation: Boil for 5–10 minutes, then strain
- Storage: Store in a cool, dark place at 5–15 °C
Specifications
- Type of Herb
- Primrose, Coltsfoot, Elder
- Quantity
- 100 gr
- Concern
- Breathing & Throat
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.