Mint consists of the above-ground parts of the plant and is used in herbal infusions and cooking. This herb is grown in Imathia and has a distinctive aroma.
To prepare an infusion, pour 1 tablespoon of crushed mint or a pinch of uncrushed mint into 1 glass of boiling water. Cover the vessel and leave it to steep for 10–15 minutes, then strain the drink before use. Excessive consumption may cause heartburn or allergic reactions. Avoid if you have gastroesophageal reflux or sensitivity to mint ingredients. During pregnancy, use only on the advice of a healthcare professional.
- Herb: Mint
- Quantity: 1 kg
- Plant parts: Above-ground parts
- Origin: Imathia, Greece
- Uses: Herbal infusions and cooking
- Storage: In a dark, cool place, at 5–15 °C
- Characteristics: Gluten-free, lactose-free, suitable for vegans
Specifications
- Type of Herb
- Mint, Coltsfoot
- Quantity
- 1000 gr
- Concern
- Breathing & Throat
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.