Packaging: 60 gr. (or 500 gr. & 1 kg) containing the flower of the plant.

Other Names: Hibiscus.

Historical Information and Plant Morphology: Hibiscus (Hibiscus sabdariffa) is a plant known for its intense red flowers, which are widely used for preparing beverages, tinctures, and other products. Since ancient times, it has been popular in Africa and the Middle East, where it was used to address various health issues and as a refreshing drink in hot climates. It is widely cultivated in Egypt and is rich in nutrients such as vitamin C, antioxidants, and natural polyphenols.

Properties:

• Regulation of sugar and cholesterol: Helps reduce bad cholesterol (LDL) and regulate blood sugar levels.
• Immune system support: Rich in vitamin C, it boosts the body's defense.
• Weight loss: Associated with fat burning and supporting weight loss.
• Antioxidant action: Polyphenols and natural antioxidants protect cells from damage caused by free radicals.

Combinations for enhanced effect: Using hibiscus in combination with other herbs such as echinacea, wild rose, hawthorn, goji berries, sea buckthorn, and propolis creates a potent blend to stimulate the immune system.

Usage: Decoction: 1 tablespoon of ground hibiscus (or a pinch of unground) is boiled in 1 glass of water for 5-10 minutes. Let it cool and strain before use. It can be combined with honey, lemon, or other herbs.

Origin: Egypt

Storage: In a dark and cool place (5°C – 15°C).

Important Note: The information provided is for informational purposes only. This product is not intended to prevent, treat, or cure any human disease. Consult your doctor before use.