Packaging: 40 gr.

Other Names: St. John's Wort, Balsam, Lichen Grass, Sword Herb, Perikle, Turtle Herb, Precursor's Herb, Askiron.

Historical Data and Plant Morphology: St. John's Wort (Hypericum perforatum) is a perennial plant of the Clusiaceae family, known since ancient times for its healing properties. It was historically used to treat wounds and nervous disorders. The name "sword herb" relates to its use in healing sword wounds.

Properties:

• Pain Reliever: Relieves muscle and neuralgic pain.
• Ideal for Anxiety: Recommended for reducing anxiety and improving mood.
• Tonic for the Nervous System: Contributes to the restoration and strengthening of the nervous system.
• Bronchitis and Cough: Helps reduce irritation in the airways.
• Stomach Ulcer: Acts soothingly on gastrointestinal disorders.

Usage: 1 tablespoon of crushed St. John's Wort is added to 2 glasses of water, boiled for 5–10 minutes, strained, and drunk. Ideal for vegetarians and vegans.

Origin: Greece, Imathia Prefecture.

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: Overconsumption may cause photosensitivity and is not recommended for individuals taking certain medications or for pregnant, breastfeeding women, and children without specialist guidance.

Important Note: The information is provided for informational purposes. The product is not intended to treat human disease.