Description
Specifications
The pizza base GF is specially designed for people with gluten intolerance. It is made with sourdough and extra virgin olive oil.
The package contains 2 pizza bases of 150g each. The bases are packed in a protective atmosphere. They are lactose-free and wheat-free.
The ingredients include:
- Corn starch
- Rice flour
- Water
- Sourdough 14% (rice flour, water)
- Potato starch
- Rice starch
- Corn flour
- Glucose syrup
- Yeast
- Thickener: hydroxypropylmethylcellulose
- Dextrose
- Extra virgin olive oil 1.6%
- Sunflower oil
- Vegetable fibers (psyllium)
- Iodized salt (salt, potassium iodate)
- Soy protein
- Leavening agents: glucono delta-lactone, sodium bicarbonate
- Acidity regulators: tartaric acid, citric acid
The average nutritional value per 100g is:
- Energy: 1231kJ/291kcal
- Fat: 3.5g - of which saturated 0.5g
- Carbohydrates: 60g - of which sugars 2.7g
- Protein: 3g
- Salt: 1.3g
Specifications
- Type
- Arabic
- Type
- Rice
Dietary Preferences
- Organic
- No
- Protein
- Yes
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 160 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.