Rosehip Syrup for Tea, Drinks, Lemonade, Natural Rose Flavor - 330 ml

Rosehip syrup is a sensual elixir with a delicate floral aroma and a romantic hue – elegance in a bottle.

• Capacity: 330 ml
• Ingredients: rosehip extract (38%), sugar, lemon juice (acidity regulator)
• Nutritional values per 100 g:
• Energy: 1082 kJ / 255.4 kcal
• Fat: 0.09 g
• of which saturated fatty acids: 0 g
• Carbohydrates: 62 g
• of which sugars: 62 g
• Fiber: 2 g
• Protein: 0.3 g
• Salt: 0.02 g
• Other information:
• 100% natural
• Polish product
• Vegan-friendly
• Pasteurized
• Store in a cool, shaded place; refrigerate after opening
• No artificial additives or colors

Rosehip syrup is ideal for sweetening and flavoring tea, as well as drinks such as prosecco or champagne, adding a romantic note. It is also used in lemonades and sparkling waters, as well as an additive in ice creams, waffles, cheesecakes, and panna cotta.

Cold Rosehip Cheesecake with White Chocolate

Ingredients (for a 20 cm pan):

• Base: 150 g oat cookies, 60 g melted butter
• Cheesecake Filling: 400 g cream cheese, 200 ml 30% cream, 100 g white chocolate, 4 tablespoons rosehip syrup, 5 g gelatin (or agar) + 2 tablespoons water

Decoration: Fresh or candied rosehips, a few drops of rosehip syrup

The preparation involves crushing the cookie base mixed with butter and chilling it. The chocolate is melted in a water bath and gelatin is dissolved in water. The cream is whipped stiff and combined with the remaining ingredients before being poured over the base. It is chilled until set, and finally decorated with rosehips and syrup.