Chickpea Flour (100%)

Uses in the kitchen: Chickpea flour is mainly used for batter for pancakes and omelets. It is a good alternative to breadcrumbs or wheat flour in various breading applications. It also works well as a thickener for soups and sauces. Ground chickpea flour can also be used for baking cakes, biscuits, and waffles.

Nutritional values per 100 g:

• Energy value - 1436 kJ / 340 kcal
• Fat - 2.5 g, of which saturated fatty acids - 0.5 g
• Carbohydrates - 72 g, of which sugars - 0.1 g
• Fiber - 10 g
• Protein - 13.2 g
• Salt - 0.1 g

The nutritional values are calculated based on table data and raw material specifications. Individual batches may vary slightly.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a cool and dry place.

Packaging method: The product is packed in a "doypack" package. The packaging has a zipper closure that allows repeated opening and closing, preserving the freshness of the product. Its organoleptic properties remain unchanged throughout its shelf life.

Country of origin: Poland (the country of origin may vary depending on availability and market).

Net content: 1000 g