Garam Masala is a traditional Indian blend of aromatic spices that offers a rich, warm, and slightly spicy flavor. Ideal for:

• Curry
• Chicken
• Beef
• Lamb
• Legumes
• Rice
• Vegetables
• Sauces

It is usually used toward the end of cooking to preserve its intense aroma and enhance the flavor of any recipe. Recommended dosage: 20-25 g/kg.