The pasta Maccheroni traditionally comes from northern and central Italy and has a small, slightly curved, tubular shape. It is very versatile in recipes and is commonly used in pasta dishes with roasted vegetables and soups. It pairs excellently with cheese and vegetable sauces.

The organic Maccheroni made from rice flour are produced in a bronze die with low-temperature drying, preserving their nutrients and rich flavor. It is a delicious and light gluten-free pasta, without salt and without additives, ideal for the whole family.

• Boil for 10 minutes and enjoy with your favorite sauce or as a side dish.
• Certified gluten-free product, suitable for people with gluten intolerance or celiac disease.
• Also suitable for vegans.