Packaging: 50 gr. dried carrot flakes.

Description: Crushed dried carrot flakes enhance the flavor of dishes and add a gastronomic touch, suitable for omelets, legumes, and vegetable-based dishes. Dehydrated, with a deep orange color, pleasant aroma, and firm texture, the flakes can be used as a substitute for fresh carrot in recipes. They can also be crushed into powder and used as a seasoning.

Uses:

• In soups and omelets.
• In rice mixtures for stuffed vegetables or risottos.
• In pies such as greens pies and cheese pies.

Origin: Greece, Imathia Prefecture.

Storage: In a dark and cool place (5°C – 15°C).

Preparation: Soak or boil the flakes and add them to salads with boiled potatoes or use them as a seasoning in salad dressings.