Multigrain Bread 50% Premium Concentrate for Bakery Products High Nutritional Value.

The Multigrain Bread 50% is suitable for professional bakeries and bakery workshops that wish to adapt to market demands for healthy products. With a usage ratio of 1:1, the mix offers a good balance of production ease and flexibility.

Main features & advantages:

• Balanced 50% Concentrate: Allows the baker to add wheat flour, keeping cost control.
• Rich in Selected Seeds: A high percentage of whole seeds provides a crunchy texture and high nutritional value.
• Long Shelf Life & Moisture: Seeds retain moisture, keeping the crumb soft.
• Excellent Volume & Structure: Stability in the dough during proofing and baking, with uniform crumb structure.
• High Nutritional Value: A source of dietary fiber and proteins.

Applications:

• Premium Multigrain Loaves & Breads.
• Pan Bread (Toast & Sandwich).
• Multigrain Baguettes & Mini Brötchen.
• Healthy Snacks (Breadsticks & Dakos).

Dosage: For 5,000 grams of mix, add 5,000 grams of 70% strong flour and 6,000 - 6,500 grams of water, as well as 200 grams of yeast.

Storage: In a shaded and cool place.