Country-style Sourdough Bread 100% is a Premium Complete Mix for preparing authentic traditional bread. Ideal for bakeries, bakery chains, and hot-bake points, this mix simplifies preparation, eliminating weighing errors.

Features:

• 100% Complete Mix: Eliminates the need for extra flour and requires only water and yeast.
• Authentic Sourdough Aroma & Flavor: Delivers the deep taste of traditional long-fermented bread.
• Firm Yellow Crumb & Rustic Crust: Ensures an elastic structure and crispy crust.
• Extended Freshness: The product retains moisture and stays soft for days.
• Excellent Slicing Performance: Slices into perfect pieces without crumbling.

Applications:

• Traditional Country-Style Loaves: Ideal for large loaves or breads with pronounced scoring.
• Traditional Baguettes & Bread Rolls: A base for baguettes and rolls for sandwich baskets.
• Rustic Breadsticks & Dakos: Used for producing crispy breadsticks and rusks.

Dosage: For 1,000 grams of mix, 650 - 700 grams of water.

Instructions: Knead for 10' on slow speed and 5' on fast speed. Rest for 15' and proof for 45' at 33°C. Bake with steam at 190 - 210°C for about 55'.

Storage: Store in a cool, shaded place.