Bread Mix Metsovitiko Bread 20% is a specialized concentrate for traditional rustic village bread. Designed for bakeries, it offers consistent quality and a rich aromatic profile.

Main Features & Benefits:

• Economical 20% Concentrate: Use 20% in the mix, allowing you to use your own flour base.
• Authentic Sourdough Aroma: Delivers lasting flavor and aroma thanks to long maturation.
• Traditional Yellow Crumb: A well-bound and firm structure with a pale yellow color.
• Crispy & Sturdy Crust: Thick crust that protects the inside of the bread.
• Long Shelf Life: Maintains freshness and elasticity for days after baking.

Applications:

• Ideal for traditional Metsovitiko loaf.
• Suitable for rustic breadsticks & snacks.
• A sturdy base for bread served with aged yellow cheeses and traditional Greek dishes.

Dosage: For 2,000 grams of mix, 8,000 grams of flour, 6,000 - 6,500 grams of water (ice-cold) and 200 grams of yeast.

Instructions: Mix all ingredients in the mixer for 10' on low speed and 5' on high speed. Rest for about 15'. Proof at 33°C for 45'. Bake with steam at 190°C - 210°C for about 55'.

Storage: Store in a cool, shaded place.