Multigrain Bread Mix 100% Premium

Complete mix for bakery products with high nutritional value. Multigrain Bread 100% is an ideal solution for modern bakeries, bakery chains, and catering. As a full replacement mix, it eliminates the need to add extra flour. It is enriched with a variety of whole grains, giving the final bread a full flavor and an appealing crumb.

Main Features:

• 100% Complete Mix: No need to add flour or improvers.
• Rich in Whole Grains: Enhances the bread’s crunchy texture and appearance.
• Superior Moisture Retention: Keeps the bread juicy and soft for many days.
• Excellent Volume & Cell Structure: Ensures proper dough handling.
• High Nutritional Profile: Ideal for products rich in fiber.

Applications:

• Multigrain Loaves & Bread Rounds
• Pan Bread & Sandwich (Sliced)
• Mini Bread Rolls & Baguettes
• Crispy Multigrain Breadsticks

Dosage: For 1,000 grams of mix, 650 - 700 grams of water (ice-cold).

Instructions: All together in the mixer for 10' on slow speed and 5' on fast speed. Rest for about 15'. Ferment at 33°C with relative humidity 70% for 45' and bake at 190 - 210°C for about 55'.

Storage: In a shaded and cool place.