Mix for Authentic Thessaloniki Koulouri with a crispy and delicious result. Designed to deliver the perfect outcome with minimal effort, this mix ensures the ideal balance between the crunchy exterior and the soft, aromatic interior of the classic sesame-coated koulouri.

• Authentic Recipe: Based on traditional specifications for genuine Thessaloniki koulouri.
• Guaranteed Result: Consistent quality in rise and color.
• Excellent Sesame Adhesion: The formulation helps the sesame seeds stick evenly to the surface.
• Long Freshness Duration: The koulouria remain tasty and appetizing for many hours after baking.

A simple kneading process and the classic dip in sugar water before sesame coating are required. Dosage: For 1,000 grams of mix, 480 - 500 grams of iced water, 25 grams of yeast, and 20 grams of oil are needed.

Instructions: Put everything together in a spiral mixer for 3 minutes on low speed and 7 minutes on high speed (dough exit temperature 25°C). Rest for about 15 minutes, cut into 90 – 100 gram pieces, shape into ropes, and dip them in water (with 5% - 10% honey) before coating with sesame or another topping. Proof for about 30 minutes at 33°C with 75% relative humidity. Bake with steam at 190°C – 210°C for 15 minutes and open the damper in the last 5 minutes.

Storage: In a shaded and cool place.