Baking Mix Metsovitiko Bread 20% is a specialized concentrate for making traditional rustic village bread. It is designed for bakeries that want to offer products with consistent quality and a rich aromatic profile.

• Economical 20% Concentrate: Used in combination with flour, offering flexibility in production.
• Authentic Sourdough Aroma: Ensures deep flavor and aroma of traditional bread with reduced preparation time.
• Traditional Yellow Crumb: Distinguished by its firm yet elastic structure and its pale yellow color.
• Crispy & Sturdy Crust: Creates a thick crust that retains the bread’s moist texture.
• Long Shelf Life: Maintains freshness and elasticity for days after baking.

Applications:

• Ideal for traditional Metsovitiko loaf or bread rolls.
• Suitable for producing rustic breadsticks or pie bases.
• Creates the base to accompany cheeses and cold cuts.

Dosage: For 2,000 grams of mix, add 8,000 grams of flour and 6,000 - 6,500 grams of ice-cold water, as well as 200 grams of yeast.

Instructions: In the mixer, combine everything for 10 minutes at low speed and 5 minutes at high speed. Follow with resting and proofing before baking at 190-210°C.

Storage: In a shaded and cool place.