Multigrain Bread 50% Premium Concentrate for High Nutritional Value Bakery Products

Multigrain Bread 50% is an ideal choice for bakeries and bakery workshops that wish to meet the demand for products with high nutritional value. With a usage ratio of 1:1, it offers a balance between production ease and flexibility.

• Rich in Select Grains: Contains a high percentage of whole grains that provide a crunchy texture and nutritional benefits.
• Long Shelf Life & Moisture: The grains retain moisture, keeping the crumb soft for days.
• Excellent Volume & Structure: Ensures stability during proofing and baking.
• High Nutritional Value: Ideal for consumers interested in healthy eating.

Applications:

• Premium Multigrain Loaves & Bread Breads
• Pan Bread (Toast & Sandwich)
• Multigrain Baguette Rolls & Mini Brötchen
• Healthy Snacks (Breadsticks & Dacos)

Dosage: For 5,000 grams of mix, 5,000 grams of 70% strong flour, 6,000 - 6,500 grams of water (ice-cold) and 200 grams of yeast.

Instructions: Knead everything together in the mixer for 10 minutes at slow speed and 5 minutes at fast speed. Rest for about 15 minutes. Proof for 45 minutes at 33°C with 70% relative humidity. Bake with steam at 190°C - 210°C for about 55 minutes.

Storage: Store in a shaded and cool place.