32
73
€
Delivery
Tue, 10 Nov - Mon, 16 Nov
14,00 €
shipping cost
Sent from Greece
Description
Specifications
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.
Manufacturer
- Publisher
- Chronicle Books
- Language
- English
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- 256
- Release Date
- 01/05/2026
- Publication Date
- 2026
- Dimensions
- 18.4x25.4 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9781797225678
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.