Alexandra Pasta’s hilopites are the ideal choice to make a quick and delicious meal. These small, flat pasta pieces, originating from the traditional region of Emilia Romagna in Italy, are made to offer unique flavor and texture to your dishes. They often come in square or triangular shapes and pair perfectly with soups and other culinary creations.

The package contains 500 grams of hilopites, ideal for every family meal or a meal with friends. For proper preparation, it is important that the water is boiling vigorously before adding the pasta. Add salt shortly before, to enhance their flavor, and boil them on high heat, stirring occasionally to prevent sticking.