Horse Chestnut Fruit (Verbascum flos), cut and dried - 500 g

Packaged in a tight DoyPack container.

Preparation method:

• Grind before boiling.
• Boil water in a pot (500 ml), add 2 tablespoons of the dried herb.
• Cover and simmer for 15 minutes.
• Let cool for 15-20 minutes.
• Strain.

For external use only, as a compress or additive to bath.

IMPORTANT FEATURES:

• Safe packaging in DoyPack with reusable zippers.
• The packaging is food grade.

The herbs, fruits, and other raw materials you will find are carefully selected to offer the full range of natural ingredients. We focus on the purity and authenticity of each product. Enjoying the benefits of nature is accessible to everyone.

Our herbs are tasty and known for their beneficial health properties.