Agrest horseradish root is cut and dried for preparing an infusion. For one serving, add one tablespoon to a cup (200 ml) of boiling water and leave to steep for 10–15 minutes before straining. The recommended intake is 1–2 times a day.
- Herb: Horseradish
- Plant part: Root
- Processing: Cut and dried
- Quantity: 1 kg
- Action: Anti-inflammatory
- Packaging: Sealed DoyPack pouch with a reusable closure
- Packaging material: Food-grade
Specifications
- Type of Herb
- Horseradish
- Quantity
- 1000 gr
- Concern
- Anti-inflammatory
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.