Smoked Herbal Salt 400g

Sea salt smoked with oak wood smoke and blended with herbs such as oregano, thyme, sage, and quince is ideal for every kitchen. It offers a smoky and herbal aromatic note, as well as a distinctive flavor to dishes.

Smoked salt imparts the taste and aroma of smoked food to dishes. It is excellent for meat dishes but also for vegetarian ones. This type of seasoning is one of the most used spices for vegetarians and vegans, following the popularity of smoked paprika. Smoked salt can easily dominate a dish, so only a pinch or two is needed to achieve a complex flavor and aroma.

Usage:

• On grilled meats, fish, and sauces
• On grilled steaks and vegetables
• On roasted potatoes
• On pasta, soups, and sauces
• On cottage cheese and salads

Packaging: 400g

Ingredients: 100% sea salt

Storage instructions: Store in a cool, dry place, away from children.

Additional information: It is recommended to grind the salt in a mill before use.